Food & Beverage
Find The Sweet Spot With MEGASLAB
From microbreweries to wineries, food processors and producers, to agricultural processors and similar facilities, these all need slab solutions designed to withstand the rigorous demands of their industries. MEGASLAB® is a durable and versatile concrete slab system that helps food and beverage operations accomplish daily tasks and long-term goals with confidence.
MEGASLAB Advantages
for Food & Beverage
Incredibly flat surface
200’ x 200’ single panels with zero control joints
Increased impact and abrasion resistance
Acceleration of install schedule
Dense, durable surface
Impermeable
No densifier needed
Reduced maintenance for facility & equipment
Dramatic curling reduction
Constant floor surface profile
Rack anchors without conflict with steel rebar
Increases value of property
Robot-friendly
Future-proofs the facility
Lowest life cycle cost
Self-curing
No additional floor coatings required
Dramatic reduction in lost goods due to handling
The MEGASLAB Difference
Hygiene and Cleanliness
The food and beverage industry must maintain high standards of hygiene and cleanliness. Ordinary concrete can be porous, absorbing spills and promoting bacterial growth. An advanced concrete solution like MEGASLAB is smoother, less porous, and jointless — making it easier to clean and sanitize.
Durability
Food & Beverage industries often use heavy equipment, such as large fermenters in breweries or heavy machinery for food processing. Durable concrete like MEGASLAB can withstand the weight and constant use of these machines, reducing the risk of cracks or damage.
Sustainability
The food and beverage industry is laser-focused on sustainability. MEGASLAB provides low-carbon concrete that promotes improved energy efficiency and a lower environmental impact.
Chemical Resistance
Many processes in the food and beverage industry involve the use of acids or other chemicals that can degrade concrete over time. Better quality concrete can offer increased resistance to these chemicals, extending its lifespan.
Temperature Resistance
Certain food processes require high or low temperatures, which can cause ordinary concrete to crack due to thermal expansion or contraction. MEGASLAB’s high-quality concrete is more resistant to these temperature fluctuations.
Safety
Slip-resistant surfaces are crucial in the food and beverage industry to prevent accidents. Advanced concrete solutions like MEGASLAB are tailored to provide safer, slip-resistant surfaces.
MEGASLAB
CONCRETE FLOORING FOR FOOD AND BEVERAGE FACILITIES: STRENGTH BEYOND THE SURFACE
From microbreweries to wineries, food processors and producers, to agricultural processors and similar facilities, all need slab solutions designed to withstand the rigorous demands of their industries. MEGASLAB® is a durable and versatile concrete slab system that helps food and beverage operations accomplish daily tasks and long-term goals with confidence. Our concrete flooring for food and beverage facilities delivers strength beyond the surface, ensuring optimal performance even under the most challenging conditions.
MEGASLAB® is the ideal solution for new construction and complete slab replacement of commercial food service facilities. Let our team of experts help you “Build a Revolution.”
Revolutionize your Food & Beverage project
with MEGASLAB®
MEGASLAB is the proven concrete slab flooring solution for food and beverage facilities. Contact us today for more information about building your project with our revolutionary engineered concrete system.
